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For a complet dining experience

Vintage-style menu with sections for starter, main dish, and dessert, priced at 40 euros.
A plate with a sandwich and salad on a restaurant table, set with wine glasses, water glasses, cutlery, and salt and pepper shakers.
A menu in French with three sections: Entrée, Plat, and Dessert, listing various food options and prices, on a beige background with decorative borders.
A plate with a cooked steak topped with creamy sauce, garnished with chopped herbs, and three bowls of side dishes including a salad, sweet potato fries, and a vegetable medley.